Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 2
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
A Multicommodity EU Policy Framework Incorporating Public Good Criteria into the Direct Payment System in Agriculture AgEcon
Dunne, W.; O'Connell, J.J..
For decades the CAP has been the major influence in shaping EU agriculture and food production. The economic and policy environment in the EU is now very different from that which prevailed in the earlier decades. The future economic, social and geographic diversity of the EU will be further increased by enlargement. Agricultural policies and the related operational frameworks will inevitably change to accommodate this added diversity and the changing societal and consumer values. This paper evaluates how the current shape of EU agriculture has been influenced by the reforms to date. It also attempts to focus on where EU farming may be, or wish to go, over the next decade. The evaluation is restricted to the beef sector as it has been to the forefront in...
Tipo: Conference Paper or Presentation Palavras-chave: CAP reform; Direct payments for public goods; Animal welfare; Environment; Food safety; Production methods; Extensive production; Economic; Social and geographic diversity; Future role of farming; An administrative framework.; Agricultural Finance.
Ano: 2002 URL: http://purl.umn.edu/24801
Imagem não selecionada

Imprime registro no formato completo
THE ROLE OF PRODUCTION METHODS IN FRUIT PURCHASING BEHAVIOUR: HYPOTHETICAL VS ACTUAL CONSUMERS’ PREFERENCES AND STATED MINIMUM REQUIREMENTS AgEcon
Moser, Riccarda; Raffaelli, Roberta; Notaro, Sandra.
In recent years, concerns for potential risks on human health related to the overuse of chemical pesticides have encouraged research of alternatives production methods as integrated pest management (IPM) and organic agriculture. Consumer preferences for these practices or for new product characteristics often have been evaluated using stated preference techniques such as Choice Experiment (CE). Nevertheless, it has been found that in these surveys respondents generally report higher hypothetical than real willingness to pay, providing the existence of the so-called “hypothetical bias”. While the presence of this bias has been widely reported in Contingent Valuation, its investigation in CE is still at the beginning. Moreover, in most of the cases, the...
Tipo: Conference Paper or Presentation Palavras-chave: Fruit purchasing behaviour; Production methods; Mitigation practices; Hypothetical bias; Real choice experiment; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; C35; Q18; D12; C93.
Ano: 2010 URL: http://purl.umn.edu/116426
Registros recuperados: 2
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional